filling catalan galets pasta with ground meat |
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| navigate by keyword : catalan catalonia catalunya christmas cook cookery cooking cuisine culinary day dinar dinner escudella esteve filled filling food galets gastronomy gray ground home homemade house man meat nadal nutrition nutritious pasta person preparation preparing recipe rustic sant sopa soup spain spanish stuffed stuffing table tradition traditional typical vertical wooden |
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| A man is filling galets pasta with ground meat, to prepare sopa de galets or escudella de Nadal, typically eaten on Christmas in Catalonia, Spain |
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