filet mignon steak served with baked potato and red wine |
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Filet mignon steak garnished with herbs sits on a white plate alongside a baked potato topped with chopped greens. A sprig of rosemary crowns the steak, adding a touch of elegance. In the background, a glass of red wine is partially visible, complementing the meal. The focus is on the succulent cut of beef and the rich, golden-brown color of the baked potato, suggesting a sophisticated dining setting. The presentation is classic, emphasizing texture and color contrast. |
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