| field kale green vegetable the netherlands rows with plants | ||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : winter well vollegrondgroente voedsel vitamins vegetable tuinbouw rural rows robust rich productionboerenkool production popular polder plants particularly nutritional nood netherlands minerals like leafy landscape known kale iron horticulture holland groente green food flavor field dutch cuisine cale calcium boerenkool benefits | ||||||||||||||||||||||||||||||||||||||||
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| Field of kale, green vegetable in the Netherlands. Rows with green plants. Horticulture. Food. Rural Dutch polder landscape. Food production.Boerenkool, or kale, is a leafy green vegetable that is particularly popular in Dutch cuisine. It is known for its robust flavor and nutritional benefits, being rich in vitamins A, C, and K, as well as minerals like calcium and iron. | ||||||||||||||||||||||||||||||||||||||||
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