fermented cabbage food preparation |
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| Two halves of a fermented napa cabbage, a staple food ingredient, are presented against a clean white background. The vibrant orange-red spice paste, made from chili, garlic, and ginger, is visible between the crisp, layered leaves. The green leafy tops contrast with the pale, creamy core, highlighting the textures of the vegetable. This image would be suitable for use in food blogs, culinary |
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