fair ham bayonne france

navigate by keyword : adour basin basque bayonne color countries dark delicate delicatessen every fair fat flesh food ham melting mouth red salty slices slightly specialty spring thickness thin tradition uniform variable year

The Bayonne ham fair takes place every year at the beginning of spring. Bayonne ham is a specialty of the Adour basin countries. It is a ham with flesh of dark red color uniform with a variable thickness of fat. Cut into thin slices it is melting in the mouth delicate and slightly salty