exotic jengkol taste indonesian cuisine

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Exotic Jengkol: A Taste of Indonesian Cuisine Royalty Free Stock Photo
Exotic Jengkol: A Taste of Indonesian Cuisine Royalty Free Stock Photo
Jengkol beans, a popular ingredient in Indonesian and Southeast Asian cuisine. Distinctive taste. Royalty Free Stock Photo
   
   
   
   
Exotic Jengkol: A Taste of Indonesian Cuisine
   
   
   
   
   
   
   
A close-up studio shot of fresh Jengkol beans & x28;Archidendron pauciflorum& x29;, a popular and unique edible fruit native to Southeast Asia, particularly Indonesia. The image features several whole beans with their dark brown, slightly wrinkled outer skin, alongside one bean that has been partially opened to reveal its pale yellow, pungent-smelling inner seed. A single green leaf is also visible, adding a natural element. Jengkol is known for its distinct flavor and aroma, often used in traditional dishes. This photo is ideal for culinary themes, exotic ingredients, Asian cuisine, and botanical references.


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