eutrema

navigate by keyword : white wasabi vegetable used trimmed tree tapered sushi surface stems soil six show shape sashimi salad rough rhizomes rhizome pungent produce plant muted meal leaf knobby japonicum japanese hint herb green generated fruit freshness fresh food flower flavor eutrema ends displayed dish cuisine crop commonly color background agriculture accompanying

Eutrema tenue Wasabia tenuis Royalty Free Stock Photo

Wasabi or Japanese horseradish Eutrema japonicum , edible plant Royalty Free Stock Photo

Garden path and nature in Garden of Plants in Paris and Eutrema japonicum plants on foreground Royalty Free Stock Photo

Six fresh wasabi rhizomes (Eutrema japonicum) are displayed on a

Leaves of a Japanese horseradish plant, Eutrema japonicum Royalty Free Stock Photo

Eutrema japonicum on the white background Royalty Free Stock Photo

Fresh wasabi rhizomes (Eutrema japonicum) are displayed, showcasing their unique Royalty Free Stock Photo

Six fresh wasabi rhizomes (Eutrema japonicum) are displayed on a white background. Each rhizome has a tapered shape with a rough, knobby surface and a muted green color. The stems are trimmed, and the ends show a hint of freshness. Wasabi is known for its pungent flavor and is commonly used in Japanese cuisine, often accompanying sushi or sashimi.