esqueixada |
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| navigate by keyword : bacalla blue catalan catalonia catalunya cod codfish cold concrete cookery cooking countertop course cuisine culinary diet dieting dish eating esqueixada fish food fresh gastronomy healthy homemade horizontal meal nutrition nutritious oil olive onion plate recipe red rustic salad seafood spain spanish table texture textured tomato traditional typical vegetables |
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| High angle view of a plate with esqueixada de bacalla, a cold dish made with codfish, tomato, onion and black olives, and dressed with olive oil, typical of Catalonia, Spain, on a blue rustic surface |
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