enjoying bowl traditional french bouillabaisse with seafood rouille sauce and toasted baguette coastal |
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navigate by keyword : bouillabaisse seafood french cuisine mussels shrimp fish rouille toasted baguette stew coastal provenal dining restaurant mediterranean herbs flavor culture dish meal culinary fresh ingredients tradition cooking appetite gourmet presentation summer savory local broth spices recipe enjoyment taste dinner lunch charcuterie crusty bread art lovers flavors dishes palate specialty gastronomy generated |
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A bowl holds rich seafood bouillabaisse, featuring mussels, shrimp, and fish, topped with rouille and served with toasted baguette in a coastal restaurant. AI generated |
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