endives the vegetable garden

navigate by keyword : bitter bittertasting broad chicories cichorium country crispum curled curly distinct endive endives endivia escarole europe field food forming fringed garden green head important kitchen latifolium leaf leaves loose nature park plant produce rosette salad smooth species varieties vegetable

Endives in the vegetable garden Royalty Free Stock Photo

Vegetables endives,chicory planted in the garden with sunlight Royalty Free Stock Photo

Fresh organic greens growing in a lush vegetable garden Royalty Free Stock Photo

Vegetable garden with rows of leafy greens and harvested melons in wooden beds on a sunny day with clear skies and soil Royalty Free Stock Photo

Fresh Belgian Endives - A Crisp and Healthy Vegetable Delight Royalty Free Stock Photo

Group of raw endives. Royalty Free Stock Photo

Chard grown in a pot with red veined leaves Farm grown lettuce and beets in a vegetable salad Greens grown in a Royalty Free Stock Photo

White cabbage or fresh Belgian endives in market Royalty Free Stock Photo

Close-up of an endive in the garden with a black plastic that protects it Royalty Free Stock Photo

Curly endive, frille iceberg Royalty Free Stock Photo

Background of Curly Endives Leafs Royalty Free Stock Photo

Endives ( Cichorium endivia ) are an important bitter-tasting salad green in Europe but less well known in this country. There are two distinct varieties of this plant. Curly endive (var. crispum) and escarole (var. latifolium) are both chicories of the same species which produce a rosette of leaves forming a loose head. Endive has curled fringed leaves while escarole leaves are smooth, broad and less bitter than endive.