A decadent and elegant layered cake presented on a golden cake stand against a dark, moody background. A slice has been removed, revealing rich, moist layers of chocolate or spice cake alternating with smooth, creamy caramel or coffee-flavored frosting. The cake is topped with a glossy chocolate ganache that drips artfully down the sides. It is beautifully garnished with whole walnuts and delicate, vibrant edible flowers, including purple and yellow pansies. This high-end, artisan dessert is perfect for themes of celebration, gourmet food, baking, and luxury.
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