Mille-feuille composed of flaky puff pastry layers with alternating creamy vanilla filling and pink raspberry cream. Topped with a dusting of powdered sugar and garnished with fresh raspberries (Rubus idaeus), it sits on a round, elegant plate. The pastry layers are golden brown and crisp, contrasting with the smoothness of the creams, creating a visually appealing dessert. The plate rests on a wooden surface, with a blurred indoor background that adds warmth to the presentation. This image was generated using AI technology and enhanced through post-processing.
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