elegant beef wellington with roasted vegetables and rosemary garnish |
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| A luxurious serving of Beef Wellington featuring a perfectly cooked tenderloin encased in a golden, lattice-patterned puff pastry, topped with a sprig of fresh rosemary. The dish is elegantly plated with a medley of glazed baby carrots, white root vegetables, and rich brown sauce, ideal for fine dining or festive culinary showcases. |
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