egg white background table

navigate by keyword : absorbed acids air amino background bird body breakfast chamber chicken cholesterol development diet dinner duck easy eat economy egg eggs elderly food foods growth hard health hens high human incubation inside known love lunch needs nutrition nutritional often outside oval people physiological poultry proportion protein rate rich round seeds shell strong suitable table temperature travel utilization value very white yolk youth

Steak dish with golden brown fries, egg, dark red sauce. Hearty meal on white plate. Light gray background, table setting with Royalty Free Stock Photo

Easter concept with egg in Easter bunny napkin on a white background. Festive table setting Royalty Free Stock Photo

Cutlery set, Easter egg and narcissus on white background, space for text. Festive table setting Royalty Free Stock Photo

Fresh raw egg bowl on white background. food flat lay on kitchen table Royalty Free Stock Photo

Cutlery set, Easter egg and tulip on white background, top view with space for text. Festive table setting Royalty Free Stock Photo

Cutlery set, Easter egg and narcissuses on white background, space for text. Festive table setting Royalty Free Stock Photo

Cutlery set, Easter egg and beautiful flowers on white background, space for text. Festive table setting Royalty Free Stock Photo

Cutlery set, Easter egg and narcissuses on white background, top view with space for text. Festive table setting Royalty Free Stock Photo

Cutlery set, Easter egg and tulip on white background, space for text. Festive table setting Royalty Free Stock Photo

A cake with egg white cream, two pieces of chocolate and a cup of hot coffee in the background on a wooden table Royalty Free Stock Photo

Eggs, also known as chicken eggs and chicken seeds, are the eggs of hens. It has a hard shell on the outside and an air chamber, egg white and yolk on the inside. Rich in cholesterol and nutrition. The proportion of amino acids in egg protein is very suitable for human physiological needs, easy to be absorbed by the body, the utilization rate is up to 98%, the nutritional value is very high, and it is one of the foods that people often eat. It`s high in protein.