egg coffee hanoi |
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| An egg coffee is a Vietnamese drink which is traditionally prepared with egg yolk, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream,which is prepared by heating and beating the yolks. The drink is served in cafes throughout Hanoi and Ho Chi Minh City,and has been a staple since the 1950s, with one barista describing it as appearing on & x22;every cafe menu& x22;. |
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