edamame mukimame preparation

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Edamame or Mukimame preparation Royalty Free Stock Photo

Frozen green Edamame soy beans in a frying pan ready to be cooking Royalty Free Stock Photo

Edamame beans coated in wasabi and salt snack, isolated Royalty Free Stock Photo

Green Edamame soy beans in frying pan ready to be cooked Royalty Free Stock Photo

Frying pan with green Edamame soy beans and a spoon in it Royalty Free Stock Photo

Woman putting freshly cooked green Edamame soy beans on to a plate from the frying pan Royalty Free Stock Photo

Woman putting freshly cooked green Edamame soy beans on to plate from a frying pan Royalty Free Stock Photo

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese. Edamame beans are a popular, plant based food and snack that may have various health benefits.