dryly |
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| navigate by keyword : baking bread breakfast brown buttercream cake cauldron cheese chocolate cooked crisp cuisine dessert dish dough dryly filled fillings flavor flavors flour food icing leaves made martabak meal mold other produce rises skin snack sugar sweet sweetness taken then thin thinly wood |
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| Sweet martabak made thinly and dryly. Sweet martabak is made from flour and sugar dough cooked in a cauldron mold. Flour that rises is taken and leaves a crisp and thin skin, then filled with chocolate and cheese flavors or other flavor fillings. |
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