dried spicy prawn noodle

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Dried tom yum kung noodle by top view of spicy and sour fried prawn noodle Royalty Free Stock Photo

Dried tom yum kung noodle with egg by top view of spicy and sour fried prawn noodle a thai seafood Royalty Free Stock Photo

Isolated dried tom yum kung noodle and egg with clipping path on white background by top view of spicy fried prawn noodle Royalty Free Stock Photo

Korean spicy dried instant noodle with painted spiny lobster and kimchi on black background. Asian foods concept Royalty Free Stock Photo

Thai Style Seasoning, noodle condiments, dried salted prawn and chilli paste on white background Royalty Free Stock Photo

Chinese egg noodle dressing spicy minced pork with dried shrimp soup Royalty Free Stock Photo

Chinese egg noodle dressing spicy pork ball with dried shrimp soup Royalty Free Stock Photo

Spicy glass noodle with prawn salad on dish Royalty Free Stock Photo

Spicy boiled instant noodle topping salty egg and dried shrimp on bowl Royalty Free Stock Photo

Chinese yellow noodle dressing spicy minced pork with dried shrimp soup Royalty Free Stock Photo

Chinese yellow noodle dressing spicy pork ball with dried shrimp soup Royalty Free Stock Photo

Hokkien prawn noodle soup is a popular local dish made up of Hokkien mee (thick yellow noodles) in a broth of pork bones and prawn stock made from prawn heads and shells, and garnished with bean sprouts, slices of pork and prawn, and kangkong (water spinach). The rich pork broth was fried with crushed prawn heads and cooked over five hours, resulting in a dark broth with a light-orange hue from the prawns.