dried rosella fruit

navigate by keyword : valved africa animal art asia bright brown capsule carving climates1 completely consists cuisine dehiscent dish dried dry2 fish flower food fruit green grow hibiscus high insect invertebrate iron jamu later leaf long mature meal meat native nature non fleshy normally open ovoid plant plants produce red rosella roselle sabdariffa seafood seeds2 split sub tropical suited traditional turns valve valves vegetable warm wide wide2 wood young

Dried Jujube, Bael Fruit and Rosella on a white background. Royalty Free Stock Photo

Fresh and dried Rosella on a white background. Royalty Free Stock Photo

Dried Bael Fruit on a white background. Royalty Free Stock Photo

Red rosella fruit isolated on white background Royalty Free Stock Photo

Artificial dried Rosella in craft paper sack on wooden background Royalty Free Stock Photo

Dried herbs red rosella or dried red okra flowers in a bowl. Royalty Free Stock Photo

red rosella fruit on white background Royalty Free Stock Photo

Rosella fruit comes from the Hibiscus sabdariffa plant which is a native of Africa and Asia. The plants can grow up to 1.5-2m high and 1m wide. They are suited to warm, tropical and sub-tropical climates1. The fruit of Roselle is normally dehiscent, 5-valved, non-fleshy, bright red ovoid capsule, 18â20 mm long by 15â18 mm wide2. The fruit is green when young and turns into bright red as they mature and consists of 5 valves with each valve containing 3-4 seeds2. Later capsule turns brown and split open when completely mature and dry2.