dourada com legumes

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Grilled fish, likely a dourada, is served on a white plate accompanied by broccoli, carrot chunks, potato slices, and other root vegetables. The fish is garnished with roasted onions and red bell peppers, and a lemon slice adds a citrusy touch. The dish rests on a green woven place mat on a wooden table, with steam suggesting warmth and freshness. This colorful presentation highlights a healthy mix of seafood and vegetables.