doucette

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Fresh corn salad leaves. Lamb lettuce herbs. Organic green common cornsalad. Leaf vegetable composition. Flat vector Royalty Free Stock Photo

Healthy salad with persimmon, doucette lambs-lettuce, cornsalad, field salad and feta cheese on a red plate on a red background Royalty Free Stock Photo

Healthy salad with persimmon, doucette lambs-lettuce, cornsalad, feld salad and feta cheese on a red plate on a red background. Royalty Free Stock Photo

Blue plate of fresh superfoods healthy salad with red onion, tomatoes, doucette lambs lettuce, corn salad, field salad and feta Royalty Free Stock Photo

Healthy salad with persimmon, doucette lambs-lettuce, cornsalad, feld salad and feta cheese. Fitness food, superfoods vitamin Royalty Free Stock Photo

Green leaf diet concept with fresh valerian salad

Healthy food background with persimmon and doucette lambs-lettuce, cornsalad, field salad with napkin on a red background, top Royalty Free Stock Photo

Valerianella locusta is a small dicot annual plant of the family Caprifoliaceae that is an edible leaf vegetable with a characteristic nutty flavor, dark green color, and soft texture, popularly served as salad greens. Common names include corn salad, common cornsalad, lamb's lettuce, mÃÂ¢che, fetticus, feldsalat, nut lettuce, field salad, and rapunzel. In restaurants that feature French cooking, it may be called doucette or raiponce, as an alternative to mÃÂ¢che. Like other formerly foraged greens, corn salad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B6, iron, and potassium.