dongbei

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A bowl of Dongbei suan cai with pork and vermicelli Royalty Free Stock Photo
Dongbei Guo Bao Rou Crispy Sweet and Sour Pork closeup on the bowl. vertical Royalty Free Stock Photo
The man in red traditional coat Hit the drum Royalty Free Stock Photo
Dance Yangge at north china during New year Royalty Free Stock Photo
Dance Yangge at north china during New year Royalty Free Stock Photo
Sea on the mountain Changbai in Dongbei in Winter Royalty Free Stock Photo
Sea on the mountain Changbai in Dongbei in Winter Royalty Free Stock Photo
Dongbei Dumplings
Dance Yangge at north china during New year Royalty Free Stock Photo
Shredded potato dish Royalty Free Stock Photo
Sea on the mountain Changbai in Dongbei in Winter Royalty Free Stock Photo
Sea on the mountain Changbai in Dongbei in Winter Royalty Free Stock Photo
Sea on the mountain Changbai in Dongbei in Winter Royalty Free Stock Photo
Dance Yangge at north china during New year Royalty Free Stock Photo
Dance Yangge at north china during New year Royalty Free Stock Photo
A new dumpling house opened in San Francisco`s Sunset District last month and it specializes in a Chinese regional cuisine I`ve not had before, which is from Dongbei in Northeastern China. The region was known as Manchuria previously when it was occupied by the Japanese. The food in this region with harsh winters is spare and hearty. One of the specialties is dumplings, both steamed and boiled in soup.


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