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| navigate by keyword : asian background cake cakesmochitsukiis cuisine culture daifuku day delicious dessert dlutinous event flour food glutinous hand japan japanese kanagawa knead make making mallet many mochi mochitsuki mortar new nhow people pounding rice scenery soft soybean steamed stickiness style times traditional was which white year years |
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| How to make Japanese traditional rice cakesMochi-tsukiis many times pounding with a mallet with the steamed dlutinous rice which was in mortar. |
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