dipping jerusalem artichoke bagna cauda italian piedmont cuisine hot dip made from garlic and anchovies |
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| navigate by keyword : food dish cuisine meal produce breakfast drink dessert vegetable lunch soup meat restaurant curry fruit brunch supper dipping jerusalem artichoke bagna caudaitalian piedmont hot dip garlic anchovies served raw cooked vegetables typically used cauda italian sauce topinambur olive oil italy gourmet appetizer red wine warm tella cotta pottery candle flame healthy diet authentic classic traditional homemade winter celery cauliflower broccoli turnip potato chicory paprika small onion radish cipolla dinner hand |
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| dipping jerusalem artichoke. Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies. The dish is served with raw or cooked vegetables typically used to dip into it. |
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