dipping into gourmet cheese fondue |
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navigate by keyword : catering gastronomy winter cheesy cuisine together cheese dairy fondue food melted recipe swiss dipping pot forks autumn fall bread toast croutons dip burner heated companions entertainment served accompaniments potatoes vegetable cast iron rustic vintage menu restaurant wintery delicious eating fat tasty original tradition |
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Dipping into a gourmet cheese fondue with toasted croutons on forks in a traditional Swiss meal |
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