Assortment of dim sum presented on black slate. Bamboo steamers hold white buns, shu mai dumplings topped with orange roe. A variety of dumplings, including translucent shrimp dumplings (har gow) and green veggie dumplings, surround crispy spring rolls on the plate. Sauces in white ceramic dishes accompany the arrangement. Dark wooden chopsticks with a blue porcelain rest complete the setting. The overall presentation is both traditional and elegant, highlighting a variety of textures and flavors typical of Cantonese cuisine.
|
