dillenia indica elephant apple chulta

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Closeup elephant apple fruit on tree background. Macro Dillenia indica or Chulta fruit with green leaves and branches Royalty Free Stock Photo

Close up of Dillenia Indica (Chulta) fruit commonly known as Elephant apple or Chalta on a white background. Royalty Free Stock Photo

Closeup round fruit of Katmon also known as Elephant apple Royalty Free Stock Photo

Elephant apple on tree or Chalta of South East AsiaDillenia indica Royalty Free Stock Photo

Dillenia indica or Elephant apple flower Royalty Free Stock Photo

Dillenia indica, commonly known as elephant apple, is a species of Dillenia native to China and tropical Asia Royalty Free Stock Photo

Fruits with the seeds of elephant apple, chulta, chalta or ouu. Royalty Free Stock Photo

Elephant apple fruit on tree with leaves background. Dillenia Indica fruit or Evergreen tree fruit with green leaves and branches Royalty Free Stock Photo

Closeup Elephant apple fruit on tree with leaves background. Dillenia Indica fruit or Evergreen tree fruit with green leaves and Royalty Free Stock Photo

Dillenia indica, commonly known as elephant apple or chulta, is a species of Dillenia native to southeastern Asia, from India, Bangladesh and Sri Lanka east to southwestern China Yunnan and Vietnam, and south through Thailand to Malaysia and Indonesia. It is an evergreen large shrub or small to medium-sized tree growing to 15 m tall. The leaves are 15Ã¢â¬â36 cm long, with a conspicuously corrugated surface with impressed veins. Its branches are used to make good firewood. The flowers are large, 15Ã¢â¬â20 cm diameter, with five white petals and numerous yellow stamens. Its characteristic round fruits are large, greenish yellow, have many seeds and are edible. The fruit is a 5Ã¢â¬â12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible but fibrous pulp.