desi chana also known kala bengal gram

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Desi chana, also known as kala chana or Bengal gram Royalty Free Stock Photo
A woman is holding Black Chickpeas (also known as kala chana) in hand in daylight. Brown Chickpeas. Royalty Free Stock Photo
Brown Chickpeas (Kala Chana) Top View in a Yellow Bowl with Scattered Background Royalty Free Stock Photo
Full-Frame Close-Up of Black or Brown Chickpeas with Textured Details Royalty Free Stock Photo
Green Chickpea pod Royalty Free Stock Photo
   
   
Desi chana, also known as kala chana or Bengal gram
Green Chickpea pod Royalty Free Stock Photo
Green Chickpea pod Royalty Free Stock Photo
   
   
Flat Lay of Black or Brown Chickpeas in a Yellow Bowl on Neutral Wooden Background Royalty Free Stock Photo
Green Chickpea pod Royalty Free Stock Photo
Green Chickpea pod Royalty Free Stock Photo
A collection of desi chana, also known as kala chana or Bengal gram (Cicer arietinum L.), is displayed. The chickpeas are small, hard, and round with varying shades of brown. They have a rough texture and appear dry, indicating they are uncooked. These legumes are commonly used in South Asian cuisine, known for their high protein and fiber content. The image shows a dense, unorganized pile, emphasizing their natural color variation and texture.


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