deodeok

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Deodeok root traditional Korean medicine Royalty Free Stock Photo

Fresh Deodeok roots pile on white fabric. Healthy Korean food ingredient for traditional cuisine used in various dishes. Raw Royalty Free Stock Photo

Codonopsis lanceolata, also called deodeok or lance asiabell Royalty Free Stock Photo

Deodeok dish with spicy seasoning Royalty Free Stock Photo

Pickled deodeok on a white background Royalty Free Stock Photo

Deodeok mixed with green onion and Kochujang (Seasoned Julienned Korean Radish Royalty Free Stock Photo

Pickled deodeok made by dipping deodeok in spicy seasoning Royalty Free Stock Photo

Spicy roasted deodeok, a traditional Korean dish, is served on a white plate. The deodeok, known as *Codonopsis lanceolata*, is marinated in a vibrant red chili paste, giving it a rich, glossy appearance. Garnished with sesame seeds, the dish includes onions and other vegetables adding texture and flavor. Its spicy and savory essence is enhanced by the caramelization from roasting. The presentation highlights the dish's spicy appeal and traditional Korean culinary style.