delicious syawarma dish

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Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Delicious Syawarma dish Royalty Free Stock Photo
Syawarma or syawurma or syawerma is a meat dish from Levantine Arabia, where lamb, chicken, turkey, beef, veal, buffalo, or other meat is put on a long iron (generally a vertical spit in restaurants), and grilled all day by rotating it in front of the fire. Syawarma is usually eaten with pocket-shaped Arabic bread "Pita" and can also be served with tabbouleh, fattoush, taboon bread, tomatoes and cucumber. Toppings include tahini, hummus, sour radish, and amba.made using artificial intelligence


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