Tamarind pods displayed with one pod cracked open to reveal the sticky, reddish-brown pulp inside. The pods are elongated with a rough, brown outer shell. Accompanying the pods is a sprig of tamarind leaves, displaying multiple small, oval-shaped green leaflets. The image background is transparent, highlighting the natural textures and colors of the tamarind and its leaves. Tamarind (Tamarindus indica) is known for its sweet and tangy flavor.
