delicious strawberry crepe with whipped cream and syrup sweet breakfast dessert |
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A plate features neatly folded crepes topped with halved and whole strawberries (Fragaria à ananassa), dollops of whipped cream, and drizzled with red syrup. The crepes are dusted with powdered sugar, adding a decorative touch. The dish is presented on a wooden table, highlighting a cozy dining setting, suitable as a sweet breakfast or dessert. |
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