delicious and smoky adana shish kebab flatbread with grilled vegetables dipping sauces |
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| Adana kebab served on flatbread, accompanied by grilled tomatoes and green peppers. The dish is garnished with fresh parsley and red chili slices. Three clay bowls contain red sauce, seasoned onions, and white yogurt sauce. The presentation is on a wooden board, with the kebab steaming and adding a rustic appeal. The meal is set on a textured wooden surface, enhancing the traditional and authentic dining experience typical of Turkish cuisine. |
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