Savour the exquisite combination of flavours in a delicious plate of pesto duck breast chitarra, elegantly garnished with fresh bean sprouts. The duck breast is expertly cooked to achieve a perfect balance of tender juiciness and crispy skin, infused with aromatic herbs that enhance its rich taste. Accompanying the duck is a serving of chitarra, a traditional Italian pasta known for its distinctive square shape and robust texture. Tossed in a vibrant pesto sauce, made from fresh basil, garlic, pine nuts, and parmesan, the pasta adds a delightful burst of flavor to the dish. The bean sprouts provide a crunchy, refreshing contrast, adding both texture and a hint of brightness. Together, this harmonious blend of ingredients creates a culinary masterpiece that showcases the artistry of Italian and contemporary cuisine, making IT a perfect choice for a sophisticated dinner or a special occasion.
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