delicious pan seared salmon with roasted asparagus and potatoes |
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Pan-seared salmon is served on a white plate, accompanied by roasted asparagus (Asparagus officinalis), baby potatoes, and sliced carrots (Daucus carota subsp. sativus). The salmon has a golden-brown crust and is garnished with fresh parsley leaves. A lemon wedge adds a citrus accent. The vegetables appear tender and lightly seasoned, complementing the rich texture of the salmon, creating a balanced and visually appealing meal. ai generated |
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