delicious indonesian salad fresh vegetables tofu and spicy peanut sauce stone plate |
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| navigate by keyword : vegetable seafood salad restaurant produce plant meat meal lunch fruit food fish dish curry cuisine breakfast vegetables tofu sauce indonesian presentation balanced dining experience nutritious serving wholesome side vibrant taste flavor southeast beans peanut healthy spinach lifestyle regional chili sprouts texture bean authentic appetizing indonesia portion colorful spicy steamed nutrition preparation water eating boiled culinary vegan simple culture natural asian |
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| Fresh Indonesian salad featuring blanched green vegetables, tofu, and spicy peanut sauce. The dish is served on a textured stone plate. The vegetables include water spinach (Ipomoea aquatica), slices of chayote (Sechium edule), and bean sprouts. The rich, red peanut sauce sits alongside, offering a spicy and aromatic flavor typical of Indonesian cuisine, such as in dishes like "gado-gado" or "pecel." The combination provides a colorful and nutritious dish, showcasing Indonesian culinary traditions. |
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