delicious indonesian pempek with noodles egg and sauce

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Pempek with vermicelli and cuko sauce on white bowl Royalty Free Stock Photo

Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Royalty Free Stock Photo

Pempek, a traditional food native to historic Palembang. Royalty Free Stock Photo

Delicious Indonesian Pempek with Noodles, Egg, and Sauce

Pempek or fishcake serve using noodles and vinegar Royalty Free Stock Photo

A close-up, overhead view of a plate featuring a classic Indonesian dish. The main element is a golden-brown, fried pempek, a fishcake delicacy, expertly cut open to reveal a perfectly cooked hard-boiled egg inside. Alongside, a generous portion of yellow noodles is served, topped with cubed pieces of fishcake and fresh, diced cucumber. A small white bowl contains a dark, savory dipping sauce, completing this appetizing presentation of a popular Southeast Asian street food.