delicious and healthy burned baby corn sri lanka

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Delicious and healthy burned baby corn, Sri Lanka.

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten wholeÃ¢â¬âincluding the cob, which is otherwise too tough for human consumption in mature cornÃ¢â¬âin raw, pickled, and cooked forms. Baby corn is common in stir fry dishes.There are two methods for producing baby corn: either as a primary crop, or as a secondary crop in a planting of sweet corn or field corn. In the first method, a seed variety is chosen and planted to produce only baby corn