Grilled salmon fillet, featuring prominent grill marks, is garnished with fresh parsley (Petroselinum crispum) and lemon slices (Citrus limon). The salmon has a glazed, caramelized finish, indicating a flavorful marinade. Golden-brown on the outside, it's arranged beside a row of vibrant lemon slices. The parsley adds a touch of green, enhancing the presentation's freshness. The flaky, tender texture of the salmon contrasts with the crisp, juicy lemons, offering a visually appealing composition on a white surface.
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