delicious grilled beef steak cut into slices with herbs and onions

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A juicy, medium-rare lamb chop with grill marks is served on a white plate. The meat is sliced to reveal a pink center. Two sprigs of fresh rosemary flank the chop, adding a touch of green. Three cooked white asparagus spears are also arranged on the plate, providing contrast with the rich color of the lamb. The simple presentation highlights the quality and flavor of the ingredients.