delicious fried duck dish flavorful crispy |
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| Two pieces of fried duck are served on a green plate. The ducks have a golden-brown crispy skin with visible seasoning and spices. Each piece displays a beautifully caramelized exterior, suggesting thorough marination and cooking. The legs and wings are intact, showcasing a traditional presentation style. The green plate contrasts with the rich color of the duck, enhancing its visual appeal. |
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