deep fried fish with basil chilli sauce gurame sambal kemangi |
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Gurame Sambal Kemangi is deep fried gourami fish topped with basil chili sauce. Gourami is a freshwater fish native to Asia and it tastes delicious topped with the spicy and tangy sauce made from aromatic basils. The freshly fried fish, with the delicious spicy sauce makes this a gorgeous dish to go with steamed white rice. Perfect for a light lunch. |
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