decadent pain chocolat chocolate bomba brazilian eclair croissant |
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| navigate by keyword : sweetness snack produce plant meat meal icing fruit food dish dessert dairy cuisine chocolate cake breakfast bread baking baked brazil brazilian brown closeup cocoa cooking cream custard decorated delicious eclair eclairs frosting ganache milk party pastry pattern plate sauce shot studio sweet sweets vanilla traditional |
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| three pain au chocolat pastries, also known as chocolate croissants, arranged on a white plate and drizzled with chocolate sauce. Pain au chocolat is a French pastry made from flaky, layered dough wrapped around one or two bars of dark chocolate. The pastries in the image appear to be cut open, revealing the melted chocolate inside. The chocolate sauce adds a rich, decadent touch to the presentation. |
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