dasima

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Kombu Kelp - Alga Kombu Royalty Free Stock Photo

Dried sheets of kombu, an edible kelp algae, also called dasima or haidai, that is widely eaten in East Asia and especially Japan

Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Japane Royalty Free Stock Photo

Hand Drawn of Sea Vegetables or Seaweed Background Royalty Free Stock Photo

Dried sheets of kombu, an edible kelp algae, also called dasima or haidai, that is widely eaten in East Asia and especially Japan, isolated on white background