dandelion leaves taraxacum

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Hand drawn vector illustration of dandelion leaves Taraxacum officinale with jagged edges in engraving style, ideal for herbal Royalty Free Stock Photo

Watercolor illustration with vintage dandelion leaves. Taraxacum officinale isolated on white background Royalty Free Stock Photo

Illustration of a cluster of green dandelion leaves (Taraxacum officinale) arranged in a radial pattern Royalty Free Stock Photo

Stylized illustration of a group of dandelion leaves (Taraxacum officinale) with serrated edges, arranged in a fan-like display Royalty Free Stock Photo

Dandelion flower seed head surrounded by fallen oak leaves in November. Taraxacum is a large genus of flowering plants. Berlin Royalty Free Stock Photo

Dandelion leaves (Taraxacum) Royalty Free Stock Photo

Dandelion leaves t. officinale, paths, top Royalty Free Stock Photo

Three dandelion fresh leaves salad isolated, taraxacum, healthy vegetarian vitamin food concept, vector illustration on Royalty Free Stock Photo

Dandelion flowers green leaves Taraxacum officinale Royalty Free Stock Photo

A vibrant green dandelion leaf wreath encircles a lit blue gas burner, set against a blurred outdoor background. Royalty Free Stock Photo

Dandelion Taraxacum officinale Royalty Free Stock Photo

Dandelion leaves isolated on a white background. Royalty Free Stock Photo

Dandelion leaves and buds are a part of traditional Sephardic, Chinese and Korean cuisine. People eat them raw or boiled in salads. Dandelion leaves contain vitamins and minerals, especially vitamins A, C and K, and are good sources of calcium, potassium, iron and manganese.