dandelion leaves salad

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Dandelion leaves salad Royalty Free Stock Photo
Dandelion leaves salad Royalty Free Stock Photo
Dandelion leaves salad Royalty Free Stock Photo
Dandelion leaves salad Royalty Free Stock Photo
Dandelion leaves salad Royalty Free Stock Photo
Dandelion fresh leaves for liver detox salad on gray background. Copy space. Naturopathy concept, herbal holistic medicine, Royalty Free Stock Photo
Dandelion Taraxacum officinale leaves and flowers for salad Royalty Free Stock Photo
Dandelion leaves salad
dandelion leaves prepared for a salad Royalty Free Stock Photo
dandelion leaves prepared for a salad Royalty Free Stock Photo
Dandelion leaves for a salad Royalty Free Stock Photo
Picked fresh dandelion leaves. Raw Green organic dandelion greens for cooking salad or brewing tea. Bowl of birch leaves. Royalty Free Stock Photo
Picked fresh dandelion leaves Ready to Chop. Raw Green Organic Dandelion Greens for cooking salad. Healthy eating Royalty Free Stock Photo
Dandelion leaves meal salad on a plate Royalty Free Stock Photo
Three dandelion fresh leaves salad isolated, taraxacum, healthy vegetarian vitamin food concept, vector illustration on Royalty Free Stock Photo
The common name Dandelion is given to species of the genus Taraxacum, a large genus of flowering plants in the family Asteraceae. Dandelions are grown commercially on a small scale as a leaf vegetable. The English name dandelion is a corruption of the French dent de lion, meaning lion's tooth, referring to the coarsely-toothed leaves. The names of the plant have the same meaning in several other European languages, such as Italian dente di leone, Spanish diente de león, Portuguese dente-de-leão, Norwegian Løvetann, and German Löwenzahn.


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