dal fry tadka indian food usually prepared with yellow lentils pigeon pea dish tempered ghee and spices

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Dal fry or Dal Tadka, Indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices, Royalty Free Stock Photo
Dal fry or Dal Tadka, Indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices, Royalty Free Stock Photo
Dal fry or Dal Tadka, Indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices, Royalty Free Stock Photo
Dal fry or Dal Tadka, Indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices, Royalty Free Stock Photo
Dal fry or Dal Tadka, Indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices, Royalty Free Stock Photo
   
   
Dal fry or Dal Tadka, Indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices,
   
   
   
   
   
   
   
Dal fry or Dal Tadka, Indian food, usually prepared with yellow lentils or pigeon pea lentils, dish tempered with ghee and spices, super comforting and makes a great meal with boiled rice, asian food style

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