A wooden board displays a selection of pastries, including a golden-brown croissant, a macaron, éclairs topped with chocolate glaze, and puff pastries with cream and a cherry on top. The croissant has a flaky, crispy texture, characteristic of well-baked French pastries. The arrangement highlights the variety of textures and colors in the assortment, typical of a bakery's offerings. Each item is crafted with attention to detail, showcasing traditional patisserie skills.
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