dahi vada bhalla lentil dumplings vadas yogurt
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dahi vada bhalla lentil dumplings vadas yogurt |
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| Dahi Vada is a popular snack originating from the Indian subcontinent, consisting of lentil dumplings (vadas) soaked in creamy, seasoned yogurt (dahi). The vadas are typically made from a batter of soaked and ground lentils, often urad dal or moong dal, which are then either deep-fried or baked. After preparation, the vadas are submerged in whisked yogurt, which is often flavored with spices like roasted cumin powder, red chili powder, and sometimes a sweet and tangy tamarind chutney. The dish is usually served chilled and garnished with additional spices or fresh coriander leaves. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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