dahi pakhala
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dahi pakhala |
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| navigate by keyword : assam bengal bhat bhubaneshwar chhattisgarh curry dahi fermented food fried hot indian jharkhand masala odissa oriya pakhala panta puri restaurant saffron toraasup1 |
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| Dahi pakhala is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Toraá¹â¡i.It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. The Bengali name for this dish is Panta Bhat. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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